Sous Temp has perfected temperature monitoring for restaurant walk-in refrigeration units and food transportation companies.
Avoid Food Spoilage
Receive automated alerts on your phone with Sous Temp’s temperature monitoring system.
Eliminate manual logging with automated compliance summary reports via text and email.
Save thousands by reducing labor, avoiding food spoilage incidents, and preventing massive system failures.
No more paper logs, no more food spoilage
Get setup in under 15 minutes
Get notified and take action before problems occur
Simplify compliance with summary reports
Our temperature monitoring solution allows facilities to remotely monitor their refrigeration and food storage units and provides operations management and food safety compliance to deliver safe, quality food.
Our product is built to handle multiple facilities within an organization with ease. Automated monitoring and logging of temperature saves the staff time and school district thousands of dollars of potential food loss.
From refrigerated containers awaiting shipment or on the move, to refrigeration trucks that make the final delivery, providing supply chain visibility with location based temperature monitoring reduces compliance headaches for suppliers and provides transparent data for regulators and consumers.
Customers That Trust Sous Temp
Sous Temp monitoring system at our school sites provides us with real-time, accurate readings and graphing that we can easily see on our phones at any time of the day or night. The install was quick and the customer service is fantastic!
— K. Sessinghaus
Director of Food Services, Burbank Unified School District
Sous Temp’s monitoring alerted me of a faulty fridge just days before a surprise visit by the health inspector. We were able to fix the problem and avoid both a violation and possible health hazard!
— D. Messinger
Owner, Bibis Bakery and Cafe
Before Sous Temp we were always worried that someone might not close a door properly, or leave a fridge unplugged. Now we have peace of mind knowing we’ll get a text if anything isn’t right.
— T. Diaz
Owner, Sonoratown Tacos
I've been in the industry for over 16 years and this tool is going to revolutionize being able to monitor and accurately record temperature. Having this process automated allows me and my staff to focus on what matters.